Our executive chef Sanjay Mandhaiya takes great pride in his cuisine. We use Seasonal produce, fresh meats and poultry. Our menu Changes according to the fresh available ingredients
Indian cuisine is all about soul, and we are happy to share a bit of ours with the neighborhood. At Pappe, the menu is focused primarily on north Indian cuisine with a few dishes from the south like Junglee laal Maas Allepey Fish Curry and Amritsari Fish and Scallops.
Quick Bites
Little Gem Lettuce
$12.00
Kale Chaat
$14.00
Kachumber Salad
$14.00
Bangain Bartha
Eggplant puree made from whole eggplant that are skewered and grilled until charred and smokey; mixed with onion, garlic, tomato, ginger, and garam masala. Served with roti.
Vegan.
$16.00
Aloo Tikki Chaat
$12.00
Tandoori Chicken Naan Wrap
$18.00
Sabzi Burger
$17.00
Vegetable Samosa
$8.00
Spicy Fried Chicken Pav
$19.00
Lamb Vindaloo Naan Wrap
$19.00
Paneer Tikka Naan Wrap
$16.00
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Lunch for Two
Lunch For Two
$35.00
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To Start
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To Start
Manchurian Wings
indo-chinese chicken wings, scallions, sesame seeds
$16.00
Kale Chaat
$14.00
Bangain Bartha
Eggplant puree made from whole eggplant that are skewered and grilled until charred and smokey; mixed with onion, garlic, tomato, ginger, and garam masala. Served with roti.
Vegan.
$16.00
Gobi Manchurian
$14.00
Fresh Naan & Chutney Spread
Butter Naan
Homemade dough. topped with butter.
Vegetarian. Contains gluten & dairy.
$6.00
Garlic Naan
House-made dough with sliced garlic and herbs.
Contains gluten and dairy.
$6.00
Green Chili Naan
Homemade dough, topped with finely sliced jalapeño peppers and Thai chilies.
Vegetarian. Contains Gluten & dairy.
$6.00
Herb Naan
$6.00
smoked cheddar & Onion Naan
$6.00
Naan Basket
Your choice of three naan
$16.00
Chutney + Spread Flight
$8.00
Extra Chutney/Spread
$5.00
House Smoked Daal
smoked and slow cooked black lentils topped with ghee.
$16.00
Chana Masala
$12.00
Curry & Open Fire
Butter chicken
$28.00
Junglee Laal Maas
Bone-in goat cooked with a garlic-tomato chutney sauce with red chilies. Served with basmati rice.
$34.00
Duck Pasanda
$34.00
Chicken Pista Korma
Chicken Malai Tikka cooked in a Pistachio Korma Sauce made with butter sautéed onions, pistachio, saffron, mint cilantro and cream. Served with basmati rice.
Contains nuts and dairy.
$29.00
Punjabi Aloo Gobi
$24.00
Fiery Vindaloo
$32.00
Chicken Tikka Masala
$25.00
Saag Paneer
$25.00
Wild shrimp coconut curry
$32.00
Black Bass Allepey Curry
A South Indian style fish curry, with curry leaves, mustard, red chilies, tamarind juice, and coconut milk. Served with basmati rice.
Pescatarian. dairy free. contains shellfish
$32.00
Grilled Tellicherry
$32.00
Chicken Biryani
$26.00
