Our executive chef Sanjay Mandhaiya takes great pride in his cuisine. We use Seasonal produce, fresh meats and poultry. Our menu Changes according to the fresh available ingredients

Indian cuisine is all about soul, and we are happy to share a bit of ours with the neighborhood. At Pappe, the menu is focused primarily on north Indian cuisine with a few dishes from the south like Junglee laal Maas Allepey Fish Curry and Amritsari Fish and Scallops.
Assorted Indian dishes including curry and naan on a decorative table

Quick Bites

Little Gem Lettuce
$12.00
Kale Chaat
$14.00
Kachumber Salad
$14.00
Bangain Bartha
Eggplant puree made from whole eggplant that are skewered and grilled until charred and smokey; mixed with onion, garlic, tomato, ginger, and garam masala. Served with basmati rice. Vegan.
$16.00
Aloo Tikki Chaat
$12.00
Tandoori Chicken Naan Wrap
$18.00
Sabzi Burger
$17.00
Vegetable Samosa
$8.00
Spicy Fried Chicken Pav
$19.00
Lamb Vindaloo Naan Wrap
$19.00
Paneer Tikka Naan Wrap
$16.00